It is a proven fact that a crispy and savoury samosa is hard to resist. Its flaky texture and flavourful stuffing will always leave you wanting more.
With online stores delivering ingredients directly to your doorstep, you can make it at home with this quick samosa recipe. Just look for “kirana stores near me” online and find your favourite app.
Complete Samosa Recipe: How to Make Samosa?
Ingredients (for serving 4 people):
For Stuffing
- 4 potatoes, boiled and smashed
- 2 tablespoons of cooking oil
- 2 tablespoons of coriander seeds
- 1 teaspoon of ginger, chopped
- 1 green chilli, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of fennel seeds
- ¼ teaspoon of asafoetida
- ½ cup of green peas
- ½ teaspoon of garam masala
- 1 teaspoon of coriander powder
- ½ teaspoon of amchur
- 1/4 teaspoon of red chilli powder
- 3/4 teaspoon of salt
For the Dough
- 2 cups of Maida
- 4 tablespoons of ghee or refined oil
- 1 teaspoon of ajwain carom seeds
- ¼ teaspoon of salt
- water
For Frying
- 3 cups of oil
1. To begin with your samosa recipe, make a list of all the essential ingredients. In case you miss something, you can just order them online by looking up “kirana stores near me” on Google.
2. To start your samosa recipe, let’s make the stuffing first. The better the stuffing, the tastier the samosa.
- Heat two tablespoons of oil in a frying pan and add the crushed coriander seeds, along with cumin and fennel.
- Let them splutter, and then add the green chillies, chopped ginger, and asafoetida. Cook for a few seconds.
- Add in the potatoes and green peas.
- Now add garam masala, amchur powder, red chilli powder, coriander powder, and salt. Once all of it has settled nicely, let the stuffing cool completely.
3. The next step in your samosa recipe involves making the dough.
- Add maida, carom seeds or ajwain, and salt in a large bowl. Mix it well.
- Thereafter, add the ghee or oil. If you want your samosa recipe to work out beautifully, don’t rush through this step.
- Now, by adding water gradually, knead a smooth and stiff dough. Cover it with a moist cloth and let it sit for some time.
4. The next important step in the samosa recipe is shaping the samosas perfectly.
- Divide the dough into small portions.
- Roll out each dough ball into an oval shape, then cut it into halves.
- Pick one part and shape it into a cone while applying water on the edges to seal them.
- Carefully add the stuffing to the cone. Seal the last edge off with the help of water.
5. The samosas are now ready to be fried. Heat the cooking oil on a low flame.
- It is of utmost importance that you get the temperature right for your samosa recipe to be successful.
- Drop the prepared samosas into the pan and fry them until they are crisp and golden brown. Now, gradually remove them while using a paper towel to absorb the excess oil.
6. Enjoy your samosas with ketchup or any chutney of your choice.
Conclusion
Trying out recipes yourself is the new trend. With instant delivery apps like Swiggy Instamart at your service, you have nothing to worry about.
Just look for “kirana stores near me” on Google, and you will find the desired app where you can get all ingredients delivered to you in minutes.
